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Platinum Menu

Canapés

A trio of Grissini and British asparagus with shots of hollandaise

Ceviche tiger prawns on ice with fresh lemon and lime

Spinach roulade with a crab mousse

Salmon ballotine with black olive tapenade

Main Course

Lobster, salmon, prawn, watermelon and watercress salad

Free range chicken saltimbocca with lemon dressing

Fresh mackerel escabeche with fresh orange and star anise

Panzanella with sweet pepper, olives and fresh capers

Sautéed mushrooms and artichokes in a lemon and ginger marinade

Fresh rosemary and squashed garlic rustic roasted new potatoes

Rocket and green bean salad with a sweet mustard dressing

A selection of our homemade artisan bread

Dessert

Dark chocolate truffle torte with Irish coffee cream

Local Strawberries with Madagascan vanilla cream

Homemade Macaroons in a mixture of colours and flavours

£30.75 per head

This price includes:-

Cutlery
Crockery
Linen napkins
Menu cards
Staff

This price does not include:-

Tables & Chairs
Tablecloth
Glasses
Ice
Drinks

All prices exclusive of VAT